16 May 2015 Kent, WA – As the paddock full of racers awoke to overcast skies above the thought of rain was on the minds of the racers and their setup for the day of IDRC qualifying here at Pacific Raceways. You want to get the best times you can and the rain or wet surface will cut that down and the setup you planned for qualifying.
Practice the day before gave the racers a good base line to go off of and no one likes change in the middle of the game plan, but the ability to adapt makes for a better racer and team thus setting you up for a better position to start up front of the pack, that’s Qualifying.
After a fine lunch served up by Bigfood Concessions and an afternoon of more qualifying Bigfoods was at again – hot and heavy putting together a selection for end of the day that would rival any concession food around. This the treat for the workers who for the labor of love that they put out doing what they do to run the race as smooth as possible.
Spotted in the pre-grid was Don Kitch owner of the onsite ProFormance Racing School – lending his driving skills for a one hour endurance race dedicated to Ron Johnson, a fitting way to end the day.
